Buttermilk Dill Bread Recipe

3.5 4 3
Buttermilk Dill Bread Recipe
Buttermilk Dill Bread Recipe photo by Taste of Home
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Buttermilk Dill Bread Recipe

Read Reviews
3.5 4 3
Publisher Photo
This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3-4 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3-4 hours

Ingredients

  • 1-1/4 cups warm buttermilk (70° to 80°)
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1-1/2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1-1/2 pounds (16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Warmed buttermilk will appear curdled.
Originally published as Buttermilk Dill Bread in Taste of Home June/July 2002, p44

Nutritional Facts

1 slice: 104 calories, 2g fat (1g saturated fat), 5mg cholesterol, 109mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1-1/4 cups warm buttermilk (70° to 80°)
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1-1/2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1-1/2 pounds (16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Warmed buttermilk will appear curdled.
Originally published as Buttermilk Dill Bread in Taste of Home June/July 2002, p44

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Reviews forButtermilk Dill Bread

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kredhead User ID: 710648 261429
Reviewed Feb. 16, 2017

"I have been making this bread since 2006. You can change up the herbs to your liking. Good standard bread recipe."

MY REVIEW
mommyangelme2 User ID: 2849107 35419
Reviewed Apr. 9, 2013

"It was very sour tasting"

MY REVIEW
Cleosuzyq User ID: 6713215 112887
Reviewed Feb. 7, 2013

"I made bread yesterday. Didn't turn out well, but think it my fault. I will try again. I thought the bread did not have near the taste of dill I hoped for."

MY REVIEW
Grammy5 User ID: 994532 79513
Reviewed Jun. 21, 2010

"I have made this a few times now and it is great."

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