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Buttermilk Blueberry Muffins Recipe

Buttermilk Blueberry Muffins Recipe

These pretty golden muffins are moist, flavorful and even good for you! We like to bake them during blueberry season here in the Northeast. —Jean Howard, Hopkinton, Massachusetts
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings


  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon ground nutmeg
  • 1 cup nonfat vanilla yogurt
  • 1 cup buttermilk
  • 1 cup blueberries


  • 1. Preheat oven to 400°. In a large bowl, whisk the first six ingredients. In another bowl, whisk yogurt and buttermilk until blended. Add to flour mixture; stir just until moistened. Fold in blueberries.
  • 2. Fill greased or foil-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Recipe Note

Editor’s Note: This recipe does not use eggs.

Nutritional Facts

1 muffin: 145 calories, 1g fat (0 saturated fat), 1mg cholesterol, 267mg sodium, 31g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 starch.

Reviews for Buttermilk Blueberry Muffins

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janzimmer User ID: 1092078 270072
Reviewed Jul. 28, 2017

"was not impressed at all - disappointed to waste the ingredients and time on this recipe."

homemadewithlove User ID: 4311884 260714
Reviewed Feb. 3, 2017

"Disappointed -texture was very different. I kept adding baking time because center was too wet. I even tossed my berries with flour before folding in. Tasted like a pancake but not a good crumb texture. Will not make again."

lhsc User ID: 3202571 203397
Reviewed Jun. 25, 2008

"I too was very disappointed with this recipe. I wonder also if eggs were omitted from it. The muffins are a very strange texture, unedible. Just sorry that the above comment was not submitted before I printed off the recipe!! Would have saved jme from a baking disaster."

tinybrush User ID: 3138246 203396
Reviewed May. 30, 2008

"When I tried these muffins, I noticed the recipe didn't mention anything about folding in the berries so I also wondered if eggs were left out or the recipe really didn't call for eggs. They were very coarse textured, nothing I'd make again."

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