Buttermilk Basil Salad Dressing
Total TimePrep: 5 min. + chilling
- 1 cup buttermilk
- 1 cup reduced-fat sour cream
- 1/4 cup plus 2 teaspoons grated Parmesan cheese
- 3 tablespoons minced fresh basil
- 1 teaspoon onion salt
- 2 garlic cloves, minced
- Torn mixed salad greens
- In a bowl, combine buttermilk and sour cream. Stir in cheese, basil, onion salt and garlic. Cover and refrigerate for at least 1 hour. Serve over salad greens.
Nutrition Facts2 tablespoons: 35 calories, 2g fat (1g saturated fat), 7mg cholesterol, 173mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 fat.
May 31, 2015
This dressing is very thin. After mixing it, I tasted it and found it to be quite bland. I ended up adding more ingredients to bring out flavor. I will not make it again.
Aug 31, 2013
Excellent dressing, love basil and garlic. This is better than any salad dressing that can be purchased in a store. Stores very well in the fridge. This one's a keeper, will definitely be making again.
Jul 30, 2011
The flavors of this dressing are better after sitting in the fridge 1-2 days. If used the first day, it's too mild, in my opinion. Will definitely make again, as it was easy and I like homemade dressings so much better than store-bought.