- 1 cup 1% buttermilk
- 1 cup reduced-fat sour cream
- 1/4 cup plus 2 teaspoons grated Parmesan cheese
- 3 tablespoons minced fresh basil (no substitutes)
- 1 teaspoon onion salt
- 2 garlic cloves, minced
- Torn mixed salad greens
- In a bowl, combine buttermilk and sour cream. Stir in Parmesan cheese, basil, onion salt and garlic. Cover and refrigerate for at least 1 hour. Serve over salad greens. Yield: 2 cups.
Reviews forButtermilk Basil Salad Dressing
"This dressing is very thin. After mixing it, I tasted it and found it to be quite bland. I ended up adding more ingredients to bring out flavor. I will not make it again."
"Excellent dressing, love basil and garlic. This is better than any salad dressing that can be purchased in a store. Stores very well in the fridge. This one's a keeper, will definitely be making again."
"The flavors of this dressing are better after sitting in the fridge 1-2 days. If used the first day, it's too mild, in my opinion. Will definitely make again, as it was easy and I like homemade dressings so much better than store-bought."