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Butterfly Pancakes

Total Time

Prep/Total Time: 25 min.


5 butterfly pancakes

—Taste of Home Test Kitchen, Greendale, Wisconsin


  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1 tablespoon butter, melted
  • Assorted fresh fruit


  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened.
  2. To form each butterfly wing, pour 2 tablespoons of batter onto a lightly greased hot griddle. Pour 1 tablespoon of batter below and touching the larger one. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
  3. To assemble, place two wings on a serving plate, forming a butterfly. Top with fruit.

Nutrition Facts

1 each: 164 calories, 4g fat (2g saturated fat), 51mg cholesterol, 385mg sodium, 26g carbohydrate (7g sugars, 1g fiber), 6g protein.

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