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Butterfluff Rolls

In my house, a meal isn't complete unless a basket of rolls is passed around. Just one rising time makes these fluffy rolls easy to prepare. —Harriet Stichter, Milford, Indiana
  • Total Time
    Prep: 20 min. + rising Bake: 15 min.
  • Makes
    1-1/2 dozen


  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm buttermilk (110° to 115°)
  • 1/4 cup sugar
  • 1/4 cup shortening
  • 2 eggs
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 4 to 4-1/2 cups all-purpose flour
  • GLAZE:
  • 1 egg
  • 1 tablespoon water


  • In a large bowl, dissolve yeast in warm water. Add the buttermilk, sugar, shortening, eggs, salt, baking soda and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Divide into 18 pieces. Roll each into a 9-in. rope; coil the ends of each rope toward center in opposite directions to form an S shape. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes.
  • In a small bowl, whisk egg and water; brush over rolls. Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts
1 each: 155 calories, 4g fat (1g saturated fat), 36mg cholesterol, 257mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 5g protein.
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  • mchtpr
    Nov 29, 2009

    This recipe was very easy to make. With only one rise time, this recipe is great if time is an issue. The finished product is a little heavier than others I have made, but the family was happy, and that's what counts.Christina RicheyRio Rancho, New Mexico

  • naeliz04
    Mar 5, 2009

    No comment left

  • accessdenied6875
    Jul 11, 2008

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    Jan 1, 2008

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  • breezieD
    Nov 27, 2006

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