Butterfinger Ice Cream Recipe

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Butterfinger Ice Cream Recipe
Butterfinger Ice Cream Recipe photo by Taste of Home
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Butterfinger Ice Cream Recipe

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Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. —Tammy Drost, Cheyenne, Wyoming
MAKES:
32 servings
TOTAL TIME:
Prep: 10 min. Process: 20 min./batch + freezing
MAKES:
32 servings
TOTAL TIME:
Prep: 10 min. Process: 20 min./batch + freezing

Ingredients

  • 1/2 gallon whole milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 6 Butterfinger candy bars (2.1 ounces each), crushed

Directions

In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze.
When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 4 quarts.
Originally published as Butterfinger Ice Cream in Simple & Delicious June/July 2010, p18

Nutritional Facts

1/2 cup: 167 calories, 8g fat (5g saturated fat), 10mg cholesterol, 66mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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  • 1/2 gallon whole milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 6 Butterfinger candy bars (2.1 ounces each), crushed
  1. In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze.
  3. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 4 quarts.
Originally published as Butterfinger Ice Cream in Simple & Delicious June/July 2010, p18

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Reviews forButterfinger Ice Cream

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clwylie User ID: 1390730 101252
Reviewed Aug. 10, 2013

"This was the worst ice cream I ever made. The custard didn't have a lot of flavor and not very creamy, maybe the vanilla pudding would have helped."

MY REVIEW
Magwan User ID: 3931299 102062
Reviewed Jun. 16, 2011

"I have to admit I have not made this yet, but gave it 5 stars because it is easy! I have bags of Snickers and Crunch Bars, can I use them instead?"

MY REVIEW
Magwan User ID: 3931299 102041
Reviewed Jun. 16, 2011

"I was wondering if you could use other candy bars? (Snickers, Crunch bars, etc.)"

MY REVIEW
chewolfe9798 User ID: 1645721 183461
Reviewed Jun. 21, 2010

"I only had 8oz of cool whip but I added a small box of vanilla instant pudding. It was wonderful. easy easy easy"

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