Buttered Poppy Seed Noodles Recipe

4 2 2
Buttered Poppy Seed Noodles Recipe
Buttered Poppy Seed Noodles Recipe photo by Taste of Home
Publisher Photo

Buttered Poppy Seed Noodles Recipe

Read Reviews
4 2 2
Publisher Photo
Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.—Shirley Joan Helfenbein, Lapeer, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (16 ounces) egg noodles
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 2 green onions, chopped
  • 2 tablespoons poppy seeds
  • Salt and pepper to taste
  • 1 tablespoon minced fresh parsley

Directions

Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown.
Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley. Yield: 8 servings.
Originally published as Buttered Poppy Seed Noodles in Taste of Home October/November 2007, p45

Nutritional Facts

1 cup: 275 calories, 8g fat (3g saturated fat), 59mg cholesterol, 44mg sodium, 43g carbohydrate (3g sugars, 3g fiber), 9g protein.

  • 1 package (16 ounces) egg noodles
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 2 green onions, chopped
  • 2 tablespoons poppy seeds
  • Salt and pepper to taste
  • 1 tablespoon minced fresh parsley
  1. Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown.
  2. Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley. Yield: 8 servings.
Originally published as Buttered Poppy Seed Noodles in Taste of Home October/November 2007, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forButtered Poppy Seed Noodles

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mavelotta User ID: 1577049 82872
Reviewed Mar. 10, 2010

"I made these the way my mom always did. Boiled the noodles in chicken broth, ditched the white onion and parsely, tripled the green onion and added about 1 cup of shredded carrots. Only needs about 1 tablespoon of poppyseeds. Two is A LOT!"

MY REVIEW
lurky27 User ID: 1251896 63250
Reviewed Oct. 6, 2009

"Next time add a little bit more butter."

Loading Image