Buttered Cornsticks Recipe
With just three ingredients, these ummy breadsticks couldn't be easier to prepare.—Fran Shaffer, Coatesville, Pennsylvania
2-2/3 cups biscuit/baking mix
1 can (8-1/4 ounces) cream-style corn
1/4 cup butter, melted
In a bowl, combine biscuit mix and corn until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Roll into a 10x6-in. rectangle. Cut into 3x1-in. strips. Dip in butter.
Place in an ungreased 15x10x1-in. baking pan. Bake at 425° for 12-15 minutes or until golden brown.
Yield: about 20 cornsticks.
Originally published as Buttered Cornsticks in Quick Cooking
July/August 1999, p20
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