Buttered Breadsticks
After sampling these homemade breadsticks, you'll never rely on store-bought varieties again. They always bake up buttery and golden brown.—Jane Payne, Twin Falls, Idaho
Ingredients
- 1-1/2 cups all-purpose flour, divided
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 2/3 cup milk
- 1/4 cup butter, melted
Reviews
There is nothing wrong with this recipe except that the title is a bit deceptive. These bread sticks are like shortbread sticks; not what one would think of normally when one says bread sticks. These might be nice served with a fruit dish, but this was not what I was looking for in my idea of a bread stick.
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I was not real impressed with this recipe. I am going to try it one more time, only after buttering them I'm going to sprinkle with garlic powder to give them some taste. Otherwise I will not make them again.
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