Buttered Breadsticks Recipe

3.5 3 4
Buttered Breadsticks Recipe
Buttered Breadsticks Recipe photo by Taste of Home
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Buttered Breadsticks Recipe

Read Reviews
3.5 3 4
Publisher Photo
After sampling these homemade breadsticks, you'll never rely on store-bought varieties again. They always bake up buttery and golden brown.—Jane Payne, Twin Falls, Idaho
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/2 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup butter, melted

Directions

In a small bowl, combine 1-1/3 cups flour, baking powder, sugar and salt. Gradually add milk; stir in the remaining flour to form a soft dough. Turn onto a lightly floured surface; knead gently for 1-2 minutes.
Roll into a 1/4-in.-thick rectangle. Cut in half widthwise, then cut each lengthwise into six strips. Brush one side with butter. Place butter side down on a greased baking sheet; butter other side and fold each strip nearly in half. Bake at 450° for 10-12 minutes or until golden brown. Yield: 1 dozen.
Originally published as Buttered Breadsticks in Country Woman November/December 1996, p37

Nutritional Facts

2 each: 203 calories, 9g fat (5g saturated fat), 24mg cholesterol, 618mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 4g protein.

  • 1-1/2 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup butter, melted
  1. In a small bowl, combine 1-1/3 cups flour, baking powder, sugar and salt. Gradually add milk; stir in the remaining flour to form a soft dough. Turn onto a lightly floured surface; knead gently for 1-2 minutes.
  2. Roll into a 1/4-in.-thick rectangle. Cut in half widthwise, then cut each lengthwise into six strips. Brush one side with butter. Place butter side down on a greased baking sheet; butter other side and fold each strip nearly in half. Bake at 450° for 10-12 minutes or until golden brown. Yield: 1 dozen.
Originally published as Buttered Breadsticks in Country Woman November/December 1996, p37

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Reviews forButtered Breadsticks

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tsiwoni User ID: 8583614 235670
Reviewed Oct. 26, 2015

"There is nothing wrong with this recipe except that the title is a bit deceptive. These bread sticks are like shortbread sticks; not what one would think of normally when one says bread sticks. These might be nice served with a fruit dish, but this was not what I was looking for in my idea of a bread stick."

MY REVIEW
Miraoli User ID: 7368454 39433
Reviewed Aug. 12, 2013

"My husband loved these even more than I did. =]

http://www.printablecouponsanddeals.com has tons of great coupons for this or any recipe!"

MY REVIEW
555444 User ID: 4692005 15781
Reviewed Apr. 13, 2010

"I was not real impressed with this recipe. I am going to try it one more time, only after buttering them I'm going to sprinkle with garlic powder to give them some taste. Otherwise I will not make them again."

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