Taste of Home
Butter Rings
TOTAL TIME: Prep: 20 min. + chilling Bake: 25 min.
YIELD: 3 coffee cakes.
Mother used to make this coffee cake for special occasions. She clipped it from a newspaper more than 55 years ago; it's still a treasured recipe.
Ingredients
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1 package (1/4 ounce) active dry yeast
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3 tablespoons sugar, divided
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1/4 cup warm milk (110° to 115°)
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4 cups all-purpose flour
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1 teaspoon salt
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1/2 cup butter
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3 large egg yolks
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1 cup half-and-half cream, heated to lukewarm
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Chopped nuts for garnish
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ICING:
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1 cup confectioners' sugar
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1 tablespoon milk
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1/4 teaspoon vanilla extract
Directions
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1.
Dissolve yeast and 2 teaspoons sugar in milk; set aside. Combine flour, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Beat the egg yolks into the cream; add to the flour mixture along with the yeast mixture. Blend well and form into a ball. Place dough in a greased bowl; cover and refrigerate overnight.
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2.
Punch dough down; place on a lightly floured surface and divide into six balls. Using hands, roll each ball into a 24-in. rope. On a greased baking sheet, twist two ropes together, then shape into a 6- to 8-in. ring. Pinch ends together and sprinkle with nuts. Repeat with remaining two rings. Cover and let rise until almost doubled, about 30 minutes.
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3.
Bake at 350° for 25 minutes. Bake at 350° for about 25 minutes or until golden brown. Place on wire racks. Combine icing ingredients; drizzle over warm rings.
Nutrition Facts
1 slice: 79 calories, 3g fat (2g saturated fat), 21mg cholesterol, 72mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 2g protein.
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