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Butter Pecan Roll-Ups

This is my variation of traditional lace cookies. Enjoy them alone or serve alongside dishes of ice cream.
  • Total Time
    Prep: 50 min. Bake: 5 min./batch
  • Makes
    about 6 dozen


  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 6 tablespoons all-purpose flour
  • 1 cup ground pecans


  • Preheat oven to 400°. In a bowl, beat butter, sugars and salt until blended. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans.
  • Making six cookies at a time, drop dough by teaspoonfuls onto a well-greased baking sheet, spacing evenly. Bake 4-5 minutes or until edges begin to brown.
  • Cool on pan 1 minute. Loosen each cookie and curl around a wooden spoon handle; cool on a wire rack. Repeat with remaining dough. Store in airtight containers.
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