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Butter Pecan Glaze Recipe

Butter Pecan Glaze Recipe

Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! —Delores Goossen, Morris, Manitoba
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings


  • 1/2 cup butter, cubed
  • 3/4 cup sugar
  • 1/4 cup light corn syrup
  • 1 cup heavy whipping cream
  • 1 cup chopped pecans, toasted
  • 1/2 teaspoon vanilla extract
  • Vanilla ice cream


  • 1. In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream.
  • 2. Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream. Yield: 2 cups.

Nutritional Facts

2 tablespoons: 204 calories, 17g fat (7g saturated fat), 35mg cholesterol, 49mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 1g protein.

Reviews for Butter Pecan Glaze

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katlaydee3 User ID: 3741999 228324
Reviewed Jun. 22, 2015

"Very good sauce served warm over Buttered Pecan Ice Cream."

Nancee1952 User ID: 1231286 105670
Reviewed Sep. 25, 2009

"This is by far the BEST butter pecan ice cream topping I've ever prepared! Try it, you'll like it!"

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