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Butter Hearts Recipe

Butter Hearts Recipe

These are the perfect bread sides for any romance meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min. YIELD:16 servings


  • 1/2 cup cold butter


  • 1. Cut butter into 16 slices, about 1/4 in. thick. Place on a baking sheet lined with waxed paper. Freeze for 5-10 minutes or until firm. Cut each slice using a 1-1/2-in. heart-shaped cookie cutter. Yield: 16 hearts.

Nutritional Facts

1 each: 50 calories, 6g fat (4g saturated fat), 15mg cholesterol, 58mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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