Butter Hearts Recipe
Butter Hearts Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These are the perfect bread sides for any romance meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup cold butter

Directions

Cut butter into 16 slices, about 1/4 in. thick. Place on a baking sheet lined with waxed paper. Freeze for 5-10 minutes or until firm. Cut each slice using a 1-1/2-in. heart-shaped cookie cutter. Yield: 16 hearts.
Originally published as Butter Hearts in Down the Aisle Country-Style 2000, p29

Nutritional Facts

1 each: 50 calories, 6g fat (4g saturated fat), 15mg cholesterol, 58mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1/2 cup cold butter
  1. Cut butter into 16 slices, about 1/4 in. thick. Place on a baking sheet lined with waxed paper. Freeze for 5-10 minutes or until firm. Cut each slice using a 1-1/2-in. heart-shaped cookie cutter. Yield: 16 hearts.
Originally published as Butter Hearts in Down the Aisle Country-Style 2000, p29

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