Butter Garlic Beans
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Frozen green beans taste almost fresh-picked when cooked with a little butter, garlic and onion. Laura McNeill of Dothan, Alabama shared the recipe for this family-pleasing vegetable dish that’s nice with almost any entree. “I like to use fresh green beans when they’re in season,” she notes.
Ingredients
-
2 tablespoons finely chopped onion
-
1-1/2 teaspoons minced garlic
-
2 tablespoons butter
-
3 cups frozen cut green beans, thawed and drained
-
1/2 cup chicken broth
-
1/8 teaspoon salt
-
1/8 teaspoon pepper
Directions
-
1.
In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.
Nutrition Facts
3/4 cup: 84 calories, 6g fat (4g saturated fat), 15mg cholesterol, 356mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC