- 2 tablespoons finely chopped onion
- 1-1/2 teaspoons minced garlic
- 2 tablespoons butter
- 3 cups frozen cut green beans, thawed and drained
- 1/2 cup chicken broth
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender. Yield: 4 servings.
Reviews forButter Garlic Beans
"These are the best green beans I've ever had. I used fresh instead of frozen and parboiled them."
"Delicious and easy!!!! I used fresh beans and a little extra onion."
"This is a great recipe that I will make again and again. Both my husband and daughter loved them."