- 2 cups self-rising flour*
- 2 tablespoons sugar
- 1 cup milk
- 1/2 cup butter (no substitutes), melted
- All-purpose flour
- In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. With a sharp knife dipped in flour, cut into 3-in. x 2-in. pieces. Pour butter into an ungreased 13-in. x 9-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450° for 10 minutes or until golden brown. Yield: 15 biscuits.
Reviews forButter-Dipped Biscuit Squares
"I've made a version of these for years! They are so good and buttery. We love them with chili."
"Amazing! The dough is very wet, I added more flour, but they turn out very light."
"My husband loved these biscuits. I did add extra flour. The dough is extremely delicate. I melt half the butter in the pan and the other half in the microwave.I found it difficult to turn the bicuits in the butter so i brush the remaining on top and bake as indicated. Very good."
"Has anyone tried these?? I didn't get a dough, I got a batter? Added more flour & they are in the oven now."