Butter Dip Breadsticks
Total TimePrep/Total Time: 30 min.
Makes2 dozen, 24 servings, 2 per serving
- 1/3 cup butter, melted
- 2-1/4 cups all-purpose flour
- 3-1/2 teaspoons baking powder
- 3 teaspoons sugar
- 1-1/2 teaspoons salt
- 1 cup milk
- Place butter in an ungreased 15x10x1-in. baking pan. In a large bowl, combine the flour, baking powder, sugar and salt. Stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12x9-in. rectangle. Cut into 9x 1/2-in. strips.
- Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450° for 15-20 minutes or until golden brown.
Nutrition Facts2 each: 73 calories, 3g fat (2g saturated fat), 8mg cholesterol, 237mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 2g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jan 29, 2018
Expected chewy but got hard instead. Very bland as made but will not be trying again- voted "off the island".
Jul 21, 2010
Texture and taste of a thin crusty biscuit.Family voted to not save this recipe.