Butter Dip Breadsticks
"This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families," relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions."
Total TimePrep/Total Time: 30 min.
Makes2 dozen, 24 servings, 2 per serving
- 1/3 cup butter, melted
- 2-1/4 cups all-purpose flour
- 3-1/2 teaspoons baking powder
- 3 teaspoons sugar
- 1-1/2 teaspoons salt
- 1 cup milk
- Place butter in an ungreased 15x10x1-in. baking pan. In a large bowl, combine the flour, baking powder, sugar and salt. Stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12x9-in. rectangle. Cut into 9x 1/2-in. strips.
- Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450° for 15-20 minutes or until golden brown.
Nutrition Facts2 each: 73 calories, 3g fat (2g saturated fat), 8mg cholesterol, 237mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 2g protein.
Originally published as Butter Dip Breadsticks in Quick Cooking March/April 2003
Jan 29, 2018
Expected chewy but got hard instead. Very bland as made but will not be trying again- voted "off the island".
Jul 21, 2010
Texture and taste of a thin crusty biscuit.Family voted to not save this recipe.