Butter Dip Breadsticks Recipe

5 1 1
Butter Dip Breadsticks Recipe
Butter Dip Breadsticks Recipe photo by Taste of Home
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Butter Dip Breadsticks Recipe

Read Reviews
5 1 1
Publisher Photo
"This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families," relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions."
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup butter or margarine, melted
  • 2-1/4 cups all-purpose flour
  • 3-1/2 teaspoons baking powder
  • 3 teaspoons sugar
  • 1-1/2 teaspoons salt
  • 1 cup milk

Directions

Place butter in an ungreased 15-in. x 10-in. x 1-in. baking pan. In a bowl, combine the flour, baking powder, sugar and salt; mix well. Stir in the milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 9-in. x 1/2-in. strips.
Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450° for 15-20 minutes or until golden brown. Yield: 2 dozen, 24 servings, 2 per serving.
Originally published as Butter Dip Breadsticks in Quick Cooking March/April 2003, p16

Nutritional Facts

2 each: 73 calories, 3g fat (2g saturated fat), 8mg cholesterol, 237mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 1/3 cup butter or margarine, melted
  • 2-1/4 cups all-purpose flour
  • 3-1/2 teaspoons baking powder
  • 3 teaspoons sugar
  • 1-1/2 teaspoons salt
  • 1 cup milk
  1. Place butter in an ungreased 15-in. x 10-in. x 1-in. baking pan. In a bowl, combine the flour, baking powder, sugar and salt; mix well. Stir in the milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 9-in. x 1/2-in. strips.
  2. Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450° for 15-20 minutes or until golden brown. Yield: 2 dozen, 24 servings, 2 per serving.
Originally published as Butter Dip Breadsticks in Quick Cooking March/April 2003, p16

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Mommerz User ID: 933148 61914
Reviewed Jul. 21, 2010

"Texture and taste of a thin crusty biscuit.

Family voted to not save this recipe."

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