Butter Crunch Cookies

Name: Butter Crunch Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 8 dozen.
Ingredients: 2 cups butter, softened; 2 cups sugar; 3 cups all-purpose flour; 2 teaspoons cream of tartar; 2 teaspoons baking soda; 1/2 teaspoon salt; 4 cups cornflakes, lightly crushed; 1 cup chopped pecans

TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD: about 8 dozen.

I've given this recipe to more people than any other recipe I have. These cookies are so easy to make. Cornflakes and pecans give them their delightful crunch.

Ingredients

2 cups butter, softened
2 cups sugar
3 cups all-purpose flour
2 teaspoons cream of tartar
2 teaspoons baking soda
1/2 teaspoon salt
4 cups cornflakes, lightly crushed
1 cup chopped pecans

Directions

1. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the cornflakes and pecans.
2. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts

2 cookies: 153 calories, 9g fat (5g saturated fat), 20mg cholesterol, 171mg sodium, 17g carbohydrate (8g sugars, 1g fiber), 1g protein.

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