Butter Cookies Recipe photo by Taste of Home
Butter Cookies
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
YIELD: about 6-1/2 dozen.
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia
Ingredients
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1 cup butter, softened
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3/4 cup sugar
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1 large egg, room temperature
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1/2 teaspoon vanilla extract
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2-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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FROSTING:
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1/2 cup butter, softened
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4 cups confectioners' sugar
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1 teaspoon vanilla extract
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3 to 4 tablespoons 2% milk
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Red food coloring, optional
Directions
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1.
Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
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2.
Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets. Bake until set but not brown, 6-8 minutes. Cool on wire racks.
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3.
For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.
Nutrition Facts
1 cookie: 157 calories, 7g fat (4g saturated fat), 24mg cholesterol, 99mg sodium, 22g carbohydrate (15g sugars, 0 fiber), 1g protein.
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