Butter Almond Crunch
I always draw rave reviews for this buttery, melt-in-your-mouth candy. From the coconut bottom layer to the chocolate drizzled on top, it's a winner all year-round.
Ingredients
- 1-1/2 teaspoons plus 1/2 cup butter, divided
- 3/4 cup sweetened shredded coconut
- 1-1/2 cups sugar
- 3 tablespoons water
- 1 tablespoon light corn syrup
- 3/4 cup sliced almonds
- 1/2 cup semisweet chocolate chips
Reviews
Easy to make & delicious. This was my first experience using a candy thermometer, so I was pleased that the recipe was not difficult. My only complaint is that the foil is somewhat difficult to remove from the candy.