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Busy Day Spaghetti Dinner

I originally found this recipe in our local paper. After a few additions and substitutions, it became my family's favorite. I prepare it at least twice a month.—Gloria Handley, Phoenix, Arizona
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash garlic powder
  • 1 can (19 ounces) ready-to-serve chunky beef vegetable soup
  • 4 ounces spaghetti, cooked and drained
  • 1 cup shredded cheddar cheese
  • Minced fresh parsley, optional


  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt, pepper and garlic powder. Transfer to a greased 2-qt. baking dish. Pour soup over meat mixture. Top with spaghetti and cheese.
  • Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with parsley if desired.
Nutrition Facts
1-1/2 cups: 305 calories, 14g fat (7g saturated fat), 57mg cholesterol, 779mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 21g protein.

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