Save on Pinterest

Busy-Day Barbecued Ribs

Total Time

Prep: 10 min. Cook: 5 hours


6-8 servings

I don't have a lot of time on weekends to spend in the kitchen. That's when this recipe comes in handy. I put all the ingredients in the slow cooker, and before I know it, dinner is ready!


  • 3-1/2 to 4 pounds bone-in country-style pork ribs
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup packed brown sugar
  • 1/3 cup cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon celery seed
  • 1 teaspoon chili powder


  1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
  2. Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer or until meat is tender. Thicken cooking liquid if desired.

Nutrition Facts

1 serving: 286 calories, 12g fat (4g saturated fat), 76mg cholesterol, 404mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 24g protein.

Recommended Video