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Busy Day Bacon Muffins

Total Time

Prep/Total Time: 30 min.


9 muffins

Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. —Gracie Shrader, Trenton, Georgia
Busy Day Bacon Muffins Recipe photo by Taste of Home


  • 6 bacon strips, diced
  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1 egg
  • 2/3 cup milk


  1. Preheat oven to 400°. Cook bacon over medium heat until crisp; drain.
  2. Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon.
  3. Fill greased muffin cups three-fourths full. Bake 13-15 minutes or until a toothpick inserted in the muffin comes out clean. Serve warm.
    Freeze option: Wrap cooled baked muffins in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen up to 3 months. To use, remove plastic wrap. Thaw at room temperature. Warm if desired.

Nutrition Facts

1 each: 161 calories, 7g fat (2g saturated fat), 30mg cholesterol, 448mg sodium, 20g carbohydrate (4g sugars, 0 fiber), 5g protein.

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