Burritos Made Easy

Name: Burritos Made Easy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 burritos.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1 can (15 ounces) chili with beans; 1-1/4 cups chunky salsa; 1/4 cup canned chopped green chiles; 8 flour tortillas (8 inches), warmed; 8 slices process American cheese; Taco sauce and shredded lettuce, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 burritos.

This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! —Jennifer McKinney, Washington, Illinois

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) chili with beans
1-1/4 cups chunky salsa
1/4 cup canned chopped green chiles
8 flour tortillas (8 inches), warmed
8 slices process American cheese
Taco sauce and shredded lettuce, optional

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chiles. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

Nutrition Facts

1 each: 365 calories, 14g fat (6g saturated fat), 47mg cholesterol, 957mg sodium, 38g carbohydrate (3g sugars, 2g fiber), 22g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.