Ingredients
- 1-1/2 teaspoons butter
- 1/8 teaspoon vanilla extract
- Dash each ground cinnamon, nutmeg and cloves
- 4 orange peel strips (1 to 3 inches)
- 3 ounces Cognac or brandy
- 2 cups strong brewed coffee
- 2 tablespoons packed brown sugar
- Cinnamon sticks and sweetened whipped cream, optional
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