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Burgundy Lamb Shanks
Prep: 10 min. Cook: 8-1/4 hours
4 servings
Updated: Oct. 21, 2022
For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the bill. Burgundy wine adds a special touch to the sauce that's served alongside. —Mrs. F. W. Creutz, Southold, New York
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