Burgers with Spicy Dill Salsa
TOTAL TIME: Prep: 20 min. Grill: 10 min./batch
YIELD: 12 servings (3 cups salsa).
When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish meets salsa. Pile it on anything! —Valonda Seward, Coarsegold, California
Ingredients
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1 jar (10 ounces) dill pickle relish
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3 plum tomatoes, seeded and finely chopped
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1 small white onion, finely chopped
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1/2 cup finely chopped red onion
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1/2 cup minced fresh cilantro
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1 tablespoon olive oil
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1 to 2 serrano peppers, seeded and chopped
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BURGERS:
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3 pounds ground beef
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2 teaspoons salt
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1 teaspoon pepper
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12 hamburger buns, split
Directions
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1.
In a bowl, mix the first 7 ingredients. In another bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.
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2.
In 2 batches, grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve with salsa.
Nutrition Facts
1 burger with 1/4 cup salsa: 371 calories, 16g fat (6g saturated fat), 70mg cholesterol, 926mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 25g protein.
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