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Bunny Pineapple Smoothies

After trying these bunny-topped smoothies, you'll want to hop back to the buffet for extra servings. Flavored with orange juice, pineapple sherbet and pina colada yogurt, they add a tropical taste to breakfast. —Taste of Home Test Kitchen, Milwaukee, wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    10 servings


  • 2 cups orange juice
  • 2 pints pineapple sherbet
  • 4 cups pina colada yogurt
  • 4 medium bananas, quartered
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping, divided
  • 1 drop red food coloring


  • In a blender, combine half of the orange juice, sherbet, yogurt, bananas, milk and vanilla; cover and process until smooth. Pour into chilled glasses. Repeat.
  • Place 1-1/2 cups whipped topping in a pastry or plastic bag; cut a medium hole in a corner of the bag. Pipe a bunny face on each smoothie.
  • Tint remaining whipped topping with food coloring; place in another bag. Cut a small hole in a corner of the bag. Pipe eyes, nose and inside of ears on each bunny face. Beginning from the nose, gently pull a toothpick through the whipped topping toward the edge of the glass to form whiskers. Serve immediately.
Nutrition Facts
3/4 cup: 293 calories, 6g fat (4g saturated fat), 11mg cholesterol, 88mg sodium, 56g carbohydrate (47g sugars, 1g fiber), 6g protein.

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  • cyounce
    Apr 6, 2015

    I couldn't find pineapple sherbert so I substituted orange instead and I left off the whipped cream on top. The smoothies were good and everyone enjoyed them. If I make them again I will try to find the pineapple sherbert as I think that would be better.

  • ksandjs1
    Aug 20, 2011

    No comment left

  • katiecookie
    May 19, 2006

    No comment left