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Bunny Pineapple Smoothies

Total Time

Prep/Total Time: 15 min.


10 servings

After trying these bunny-topped smoothies, you'll want to hop back to the buffet for extra servings. Flavored with orange juice, pineapple sherbet and pina colada yogurt, they add a tropical taste to breakfast. —Taste of Home Test Kitchen, Milwaukee, wisconsin
Bunny Pineapple Smoothies Recipe photo by Taste of Home


  • 2 cups orange juice
  • 2 pints pineapple sherbet
  • 4 cups pina colada yogurt
  • 4 medium bananas, quartered
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping, divided
  • 1 drop red food coloring


  1. In a blender, combine half of the orange juice, sherbet, yogurt, bananas, milk and vanilla; cover and process until smooth. Pour into chilled glasses. Repeat.
  2. Place 1-1/2 cups whipped topping in a pastry or plastic bag; cut a medium hole in a corner of the bag. Pipe a bunny face on each smoothie.
  3. Tint remaining whipped topping with food coloring; place in another bag. Cut a small hole in a corner of the bag. Pipe eyes, nose and inside of ears on each bunny face. Beginning from the nose, gently pull a toothpick through the whipped topping toward the edge of the glass to form whiskers. Serve immediately.

Nutrition Facts

3/4 cup: 293 calories, 6g fat (4g saturated fat), 11mg cholesterol, 88mg sodium, 56g carbohydrate (47g sugars, 1g fiber), 6g protein.

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