Bunny Pineapple Smoothies Recipe

4.5 1 3
Bunny Pineapple Smoothies Recipe
Bunny Pineapple Smoothies Recipe photo by Taste of Home
Publisher Photo

Bunny Pineapple Smoothies Recipe

Read Reviews
4.5 1 3
Publisher Photo
After trying these bunny-topped smoothies, you'll want to hop back to the buffet for extra servings. Flavored with orange juice, pineapple sherbet and pina colada yogurt, they add a tropical taste to breakfast. —Taste of Home Test Kitchen
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups orange juice
  • 2 pints pineapple sherbet
  • 4 cups (32 ounces) pina colada yogurt
  • 4 medium bananas, quartered
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping, divided
  • 1 drop red food coloring

Directions

In a blender, combine half of the orange juice, sherbet, yogurt, bananas, milk and vanilla; cover and process until smooth. Pour into chilled glasses. Repeat.
Place 1-1/2 cups whipped topping in a pastry or plastic bag; cut a medium hole in a corner of the bag. Pipe a bunny face on each smoothie.
Tint remaining whipped topping with food coloring; place in another bag. Cut a small hole in a corner of the bag. Pipe eyes, nose and inside of ears on each bunny face. Beginning from the nose, gently pull a toothpick through the whipped topping toward the edge of the glass to form whiskers. Serve immediately. Yield: 10 servings.
Originally published as Bunny Pineapple Smoothies in Simple & Delicious March/April 2006, p43

Nutritional Facts

3/4 cup: 293 calories, 6g fat (4g saturated fat), 11mg cholesterol, 88mg sodium, 56g carbohydrate (47g sugars, 1g fiber), 6g protein.

  • 2 cups orange juice
  • 2 pints pineapple sherbet
  • 4 cups (32 ounces) pina colada yogurt
  • 4 medium bananas, quartered
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping, divided
  • 1 drop red food coloring
  1. In a blender, combine half of the orange juice, sherbet, yogurt, bananas, milk and vanilla; cover and process until smooth. Pour into chilled glasses. Repeat.
  2. Place 1-1/2 cups whipped topping in a pastry or plastic bag; cut a medium hole in a corner of the bag. Pipe a bunny face on each smoothie.
  3. Tint remaining whipped topping with food coloring; place in another bag. Cut a small hole in a corner of the bag. Pipe eyes, nose and inside of ears on each bunny face. Beginning from the nose, gently pull a toothpick through the whipped topping toward the edge of the glass to form whiskers. Serve immediately. Yield: 10 servings.
Originally published as Bunny Pineapple Smoothies in Simple & Delicious March/April 2006, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBunny Pineapple Smoothies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
cyounce User ID: 2118537 224287
Reviewed Apr. 6, 2015

"I couldn't find pineapple sherbert so I substituted orange instead and I left off the whipped cream on top. The smoothies were good and everyone enjoyed them. If I make them again I will try to find the pineapple sherbert as I think that would be better."

Loading Image