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Bundle of Veggies

"I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work," notes Sheila Dedman of New Dundee, Ontario. "It's a big hit at home and while camping. The foil packet makes cleanup easy, too."
  • Total Time
    Prep: 10 min. Grill: 20 min.
  • Makes
    6 servings


  • 1/2 pound medium fresh mushrooms
  • 1/2 pound cherry tomatoes
  • 1 cup sliced zucchini
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon garlic powder
  • Dash pepper


  • Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (about 18 in. square). Combine the remaining ingredients; drizzle over vegetables. Fold the foil around vegetables and seal tightly.
  • Grill, covered, over medium heat for 20-25 minutes or until tender. Carefully remove foil to allow steam to escape.
Nutrition Facts
1 cup: 52 calories, 4g fat (0 saturated fat), 0 cholesterol, 27mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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  • chickluvs2cook
    Mar 30, 2017

    Did them in the oven (was still too cold to grill in Chicago) & left out tomatoes (hubs is not a fan), but they were so yummy!

  • alexismd
    Apr 1, 2010

    Just like jjbata said - this was very easy to put together and very tasty. I actually cooked it on broil in the oven and it came out just as good. Will make again

  • jjbata
    Jul 13, 2009

    I served this dish at a weekend retreat with my girlfriends from high school. They loved it! I loved how easy it was to put together and cook on the grill. It gave me more time to spend catching up with friends.