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Bugle Cones

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Dianne Conway

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 19, 2023

Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario

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Test Kitchen Approved

Bugle Cones

1 review
Prep Time 20 min
Yield 2-1/2 dozen

Ingredients

  • 2 tablespoons butter, softened
  • 1-1/3 cups confectioners' sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons sweetened condensed milk
  • 1 package (6 ounces) Bugles
  • 1/2 cup semisweet chocolate chips, melted, optional
  • Assorted sprinkles and/or ground nuts
Text Ingredients

Directions

  1. In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff).
  2. Shape into 1/2-in. balls. Place 1 ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.

Nutrition Facts

1 cone: 54 calories, 1g fat (1g saturated fat), 2mg cholesterol, 65mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein.

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