Bugle Cones

Name: Bugle Cones
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 dozen.
Ingredients: 2 tablespoons butter, softened; 1-1/3 cups confectioners' sugar; 1/4 teaspoon salt; 1/4 teaspoon vanilla extract; 2 tablespoons sweetened condensed milk; 1 package (6 ounces) Bugles; 1/2 cup semisweet chocolate chips, melted, optional; Assorted sprinkles and/or ground nuts

Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario

Ingredients

2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons sweetened condensed milk
1 package (6 ounces) Bugles
1/2 cup semisweet chocolate chips, melted, optional
Assorted sprinkles and/or ground nuts

Directions

In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff).
Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.

Nutrition Facts

2 cones: 107 calories, 3g fat (1g saturated fat), 5mg cholesterol, 134mg sodium, 20g carbohydrate (11g sugars, 0 fiber), 1g protein.

Originally published as Bugle Cones in Country Woman November/December 1999

Reviews

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paul3303

Dec 21, 2013

These cookies came out very cute and tasty. I used a jalapeno popper holder to set them in while the chocolate set.
veggies4me

Mar 19, 2011

I make these all the time for christmas, my family and friends love these and so do I.