Buffet Rice Salad
This is a lovely dish that combines common ingredients in an interesting and flavorful way. I'm regularly request to bring this salad to potluck.—Dixie Terry, Goreville, Illinois
Ingredients
- 4 pounds uncooked long grain rice
- 1 quart mayonnaise
- 2 cups finely chopped onion
- 2 cups French salad dressing
- 1/2 cup prepared mustard
- 4 teaspoons salt
- 1 teaspoon pepper
- 6 pounds cubed fully cooked ham
- 36 hard-boiled large eggs, chopped
- 8 cups (2 pounds) shredded cheddar cheese
- 6 cups thinly sliced celery
- 4 cups sweet pickle relish
- 2 cups diced pimientos, drained
Reviews
Very tasty main dish salad to make for a crowd. The french dressing gives the salad a very tasty dressing. Inexpensive to make , it makes a nice unusual salad when we do a salad luncheon!