Buffet Meatballs Recipe photo by Taste of Home
Buffet Meatballs
TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: about 10-1/2 dozen.
I need only five ingredients to fix these
easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. —Janet Anderson, Carson City, Nevada
Ingredients
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1 cup grape juice
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1 cup apple jelly
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1 cup ketchup
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1 can (8 ounces) tomato sauce
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1 package (64 ounces) frozen fully cooked Italian meatballs
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Minced fresh parsley, optional
Directions
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1.
In a small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted.
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2.
Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low 4-5 hours or until heated through. If desired, sprinkle with parsley.
Nutrition Facts
1 meatball: 147 calories, 9g fat (4g saturated fat), 20mg cholesterol, 411mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 7g protein.
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