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Buffalo Wing Poppers Recipe

Buffalo Wing Poppers Recipe

The taste of buffalo wings and pepper poppers pair up in this appealing appetizer. It will disappear fast-so make a double batch, and have copies of the recipe handy. —Barbara Nowakowski, Mesa, Arizona
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:20 servings


  • 20 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup diced cooked chicken
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup buffalo wing sauce


  • 1. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.
  • 2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 40 appetizers.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

2 each: 112 calories, 9g fat (4g saturated fat), 25mg cholesterol, 327mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 5g protein.

Reviews for Buffalo Wing Poppers

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Sassyspirella User ID: 1066623 240479
Reviewed Dec. 28, 2015

"An excellent appetizer. Huge hit every time I make them. Be ready to copy the recipe for your guests."

smf1963 User ID: 7116713 221328
Reviewed Feb. 24, 2015

"Have been asked to make them every time we have a pot luck on nights at work. Everybody loves them."

gunslinger User ID: 544392 216200
Reviewed Dec. 28, 2014

"One of my favorite appetizers to make! Combines the taste of pepper poppers and hot wings- two delicious appetizers in one. So quick and easy to make!"

katecrid47 User ID: 7098019 145991
Reviewed Sep. 15, 2014

"These were good. I cooked them for the full 40 minutes and they were still spicy but

good flavor. Very easy to make. I did cut the recipe in half as I had a small crowd. Worked fine."

daduk User ID: 1648289 93378
Reviewed Dec. 4, 2012

"Loved this recipe. easy to make and they taste delicious. It reminds me of a buffalo chicken dip I make quite frequently. Never thought of piping into jalapenos. YUM!"

yoeternal User ID: 3611913 93096
Reviewed Nov. 14, 2012

"Huge hit every time I made them"

cheriwinkle User ID: 1239361 74368
Reviewed Jun. 18, 2012

"There were no stars, so I couldn't give this 5 stars. Everyone DOES understand that it is the nature of 'Buffalo Wings' to be 'incredibly spicy'...right?!"

nctaylor83 User ID: 4923655 100234
Reviewed Jun. 15, 2012

"This is a constant potluck favorite!"

dewflop User ID: 216755 161797
Reviewed Mar. 7, 2012

"Made this recipe yesterday and took it to my buffalo wing loving friends. They really liked them. I didn't use all the 1/2 cup of buffalo sauce because I wasn't sure how hot they would be. Also I used Tyson's grilled chicken in a 6 oz. pkg. This is my first time making poppers and I am glad I picked your recipe. Thanks for a wonderful appetizer!!!"

WallBecky34 User ID: 6270488 100231
Reviewed Jan. 6, 2012

"These were great. Labour intensive but worth it."

Archies User ID: 5661360 93950
Reviewed Oct. 17, 2011

"Tried without chicken and buffalo sauce as some of my guests were vegans....still its a big hit. Going to try with chicken next time."

Laureen1124 User ID: 1384166 100230
Reviewed Apr. 17, 2011

"Absolutely delicious, they were a big hit a party I had. Very easy to make."

littleann1 User ID: 1709381 93949
Reviewed Jun. 13, 2010

"These were pretty dang good. They didn't look as pretty as the pic though."

bdfloyd User ID: 4644505 100227
Reviewed Mar. 14, 2010

"Very rich and delicious! Be sure to wear gloves and scoop out all the seeds and veins unless you like 'em super spicey!"

TRID User ID: 4243284 93948
Reviewed Dec. 18, 2009

"My husband and son thought these were great, little hot for my taste."

scrambledwithcheese User ID: 1233902 93095
Reviewed Nov. 19, 2009

"These were great but just incredibly spicy. I even cooked them way longer than called for and they were still incredibly spicy. Next time I would use way less wing sauce."

angeltaz1476 User ID: 2844710 161633
Reviewed Jan. 27, 2009

"Great recipe, A bit warm for my guests. They loved them except for the burning their mouth part. will try again but with way less wing sauce."

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