Buffalo Wing Hoagies Recipe

5 2
Buffalo Wing Hoagies Recipe
Buffalo Wing Hoagies Recipe photo by Taste of Home
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Buffalo Wing Hoagies Recipe

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5 2
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“The first time I had buffalo wings, I just about flipped,” shares field editor Kelly Williams from LaPorte, Indiana. “Ever since then, I've used the same concept for making a variety of foods, including these zippy sandwiches.”
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (9 ounces) ready-to-use Southwestern chicken strips
  • 1 cup butter, softened, divided
  • 2 tablespoons Louisiana-style hot sauce
  • 1 tablespoon barbecue sauce
  • 1/2 teaspoon chili powder
  • 6 garlic cloves, minced
  • 1 tablespoon minced fresh parsley
  • 4 hoagie buns, split
  • 4 cups shredded lettuce
  • 2 tablespoons finely chopped celery
  • Dash salt and pepper
  • 4 plum tomatoes, sliced
  • 2 tablespoons blue cheese salad dressing

Directions

In a large skillet, combine the chicken, 1/4 cup butter, hot sauce, barbecue sauce and chili powder. Cook, uncovered, over low heat for 5 minutes or until heated through.
Meanwhile, in a small bowl, combine the garlic, parsley and remaining butter; spread over cut sides of buns. Place on a baking sheet; broil 8 in. from the heat for 3-5 minutes or until lightly browned.
Spoon chicken mixture onto bun bottoms; top with lettuce, celery, salt, pepper, tomatoes and salad dressing. Replace bun tops. Yield: 4 servings.
Originally published as Buffalo Wing Hoagies in Taste of Home February/March 2007, p23

Nutritional Facts

1 each: 769 calories, 57g fat (32g saturated fat), 166mg cholesterol, 1285mg sodium, 44g carbohydrate (9g sugars, 4g fiber), 24g protein.

  • 1 package (9 ounces) ready-to-use Southwestern chicken strips
  • 1 cup butter, softened, divided
  • 2 tablespoons Louisiana-style hot sauce
  • 1 tablespoon barbecue sauce
  • 1/2 teaspoon chili powder
  • 6 garlic cloves, minced
  • 1 tablespoon minced fresh parsley
  • 4 hoagie buns, split
  • 4 cups shredded lettuce
  • 2 tablespoons finely chopped celery
  • Dash salt and pepper
  • 4 plum tomatoes, sliced
  • 2 tablespoons blue cheese salad dressing
  1. In a large skillet, combine the chicken, 1/4 cup butter, hot sauce, barbecue sauce and chili powder. Cook, uncovered, over low heat for 5 minutes or until heated through.
  2. Meanwhile, in a small bowl, combine the garlic, parsley and remaining butter; spread over cut sides of buns. Place on a baking sheet; broil 8 in. from the heat for 3-5 minutes or until lightly browned.
  3. Spoon chicken mixture onto bun bottoms; top with lettuce, celery, salt, pepper, tomatoes and salad dressing. Replace bun tops. Yield: 4 servings.
Originally published as Buffalo Wing Hoagies in Taste of Home February/March 2007, p23

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