Buffalo Turkey with Linguine Recipe

5 7 9
Buffalo Turkey with Linguine Recipe
Buffalo Turkey with Linguine Recipe photo by Taste of Home
Publisher Photo

Buffalo Turkey with Linguine Recipe

Read Reviews
5 7 9
Publisher Photo
If you're serving this to the kids, simply omit the hot sauce and the blue cheese. It still has wonderful appeal even without the grownup flavors. Simple & Delicious Test Kitchen
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 ounces uncooked linguine
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3/4 cup chopped carrot
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 ounces cream cheese, softened
  • 4 cooked Roasted Turkey Breast Tenderloins, chopped
  • 2 to 3 tablespoons Louisiana-style hot sauce
  • 1/4 cup crumbled blue cheese

Directions

Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened.
Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese. Yield: 5 servings.
Originally published as Buffalo Turkey with Linguine in Simple & Delicious May/June 2009, p12

Nutritional Facts

1-1/2 cups: 526 calories, 21g fat (12g saturated fat), 124mg cholesterol, 671mg sodium, 45g carbohydrate (9g sugars, 3g fiber), 39g protein.

  • 8 ounces uncooked linguine
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3/4 cup chopped carrot
  • 1 teaspoon minced garlic
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 ounces cream cheese, softened
  • 4 cooked Roasted Turkey Breast Tenderloins, chopped
  • 2 to 3 tablespoons Louisiana-style hot sauce
  • 1/4 cup crumbled blue cheese
  1. Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened.
  2. Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese. Yield: 5 servings.
Originally published as Buffalo Turkey with Linguine in Simple & Delicious May/June 2009, p12

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBuffalo Turkey with Linguine

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
justmbeth User ID: 1196484 256735
Reviewed Nov. 13, 2016

"Very good. Instead of making the roasted tenderloin recipe, I lightly seasoned the tenderloins and grilled. I left off the blue cheese due to family preferences. I would recommend starting to saut? the carrot a bit earlier as that took longer to soften."

MY REVIEW
Dnpop User ID: 8483299 233075
Reviewed Sep. 17, 2015

"Heaven in a bowl. Period. Enough said! I will make this again and again!"

MY REVIEW
jaimezell User ID: 5824263 168339
Reviewed Feb. 13, 2011

"I have been making this since it came out a couple of years ago. I love buffalo chicken and this is so quick and easy and tasty. I add extra seasoning after I dish up the little kids portions. I usually make with chicken and sometimes substitute flavored cream cheese. I always use reduced fat or whipped cream cheese and no one can tell."

MY REVIEW
Justquilting User ID: 5256080 143967
Reviewed Sep. 9, 2010

"This was really good but I had to all a lot more buffalo sauce to it to be detected. The blue cheese was a nice touch and rounds out the flavors. Kind rich to be repeated too often though."

MY REVIEW
sastuffy User ID: 1504931 184390
Reviewed May. 29, 2010

"I would leave out the hot sauce and the cheese. Otherwise it was very good"

MY REVIEW
MastersWolfPet User ID: 4651493 105183
Reviewed Dec. 17, 2009

"big hit with my husband"

MY REVIEW
heather_21 User ID: 4120522 113625
Reviewed Jul. 11, 2009

"yummy! 8)"

Loading Image