Save on Pinterest

Buffalo-Style Snack Mix

I like to dress up popcorn with corn chips and peanuts. The hot sauce adds a bit of kick that no one can resist.—Deirdre Cox, Kansas City, Missouri
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2-1/2 quarts


  • 2-1/2 quarts popped popcorn, divided
  • 2 cups corn chips
  • 1 cup dry roasted peanuts
  • 1/4 cup butter, cubed
  • 2 tablespoons Louisiana-style hot sauce
  • 1 teaspoon celery seed


  • In a large bowl, combine 2 cups popcorn, corn chips and peanuts. In a small saucepan, melt butter; add hot sauce and celery seed. Remove from the heat. Pour over popcorn mixture and toss to coat.
  • Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 10-15 minutes or until crisp. Place in a large bowl; add remaining popcorn and toss to coat. Store in an airtight container.
Nutrition Facts
3/4 cup: 198 calories, 16g fat (4g saturated fat), 10mg cholesterol, 249mg sodium, 11g carbohydrate (1g sugars, 2g fiber), 4g protein.

Recommended Video


Click stars to rate
Average Rating:
  • az_jill
    Feb 28, 2014

    This was really a fun snack mix, easy to make, and so enjoyed the flavors. It took some help to figure out how much 2-1/2 qt. of popcorn is, but hopefully it was 10 cups. Made 1/2 the recipe and used a little less than a bag of popcorn. Also used what I had on hand which was cashews and loved those in there too. Great recipe, Thanks Deidre!