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Buffalo-Style Snack Mix

I like to dress up popcorn with corn chips and peanuts. The hot sauce adds a bit of kick that no one can resist.—Deirdre Cox, Kansas City, Missouri
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2-1/2 quarts


  • 2-1/2 quarts popped popcorn, divided
  • 2 cups corn chips
  • 1 cup dry roasted peanuts
  • 1/4 cup butter, cubed
  • 2 tablespoons Louisiana-style hot sauce
  • 1 teaspoon celery seed


  • In a large bowl, combine 2 cups popcorn, corn chips and peanuts. In a small saucepan, melt butter; add hot sauce and celery seed. Remove from the heat. Pour over popcorn mixture and toss to coat.
  • Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 10-15 minutes or until crisp. Place in a large bowl; add remaining popcorn and toss to coat. Store in an airtight container.
Nutrition Facts
3/4 cup: 198 calories, 16g fat (4g saturated fat), 10mg cholesterol, 249mg sodium, 11g carbohydrate (1g sugars, 2g fiber), 4g protein.

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