Buffalo Shrimp Mac & Cheese

Ingredients

• 2 cups 2% milk
• 1 cup half-and-half cream
• 2 tablespoons Louisiana-style hot sauce
• 1 tablespoon butter
• 1 teaspoon ground mustard
• 1/2 teaspoon onion powder
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground nutmeg
• 2 cups finely shredded cheddar cheese
• 1 cup shredded Gouda or Swiss cheese
• 1-1/2 cups uncooked elbow macaroni
• 3/4 pound frozen cooked salad shrimp, thawed
• 1 cup crumbled blue cheese
• 2 tablespoons minced fresh chives
• 2 tablespoons minced fresh parsley
• Additional Louisiana-style hot sauce, optional