Buffalo Chicken Recipe

4.5 20 22
Buffalo Chicken Recipe
Buffalo Chicken Recipe photo by Taste of Home
Publisher Photo

Buffalo Chicken Recipe

Read Reviews
4.5 20 22
Publisher Photo
Topped with gooey cheese and sauce, these quick and easy chicken breasts have fantastic flavor. —Jeanne Collins, Cary, North Carolina
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1/2 cup seasoned bread crumbs
  • 3 tablespoons canola oil
  • 1/4 cup buffalo wing sauce
  • 1/4 cup shredded provolone cheese
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.
In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. Turn to coat chicken. Sprinkle with cheeses. Cover and cook until cheese is melted. Yield: 4 servings.
Originally published as Buffalo Chicken in Simple & Delicious June/July 2010, p25

Nutritional Facts

1 each: 349 calories, 19g fat (5g saturated fat), 101mg cholesterol, 935mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 35g protein.

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1/2 cup seasoned bread crumbs
  • 3 tablespoons canola oil
  • 1/4 cup buffalo wing sauce
  • 1/4 cup shredded provolone cheese
  • 1/4 cup shredded part-skim mozzarella cheese
  1. Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.
  2. In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. Turn to coat chicken. Sprinkle with cheeses. Cover and cook until cheese is melted. Yield: 4 servings.
Originally published as Buffalo Chicken in Simple & Delicious June/July 2010, p25

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBuffalo Chicken

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
hbaseley User ID: 3311639 276503
Reviewed Oct. 19, 2017

"This was good! I liked it, but my teenagers LOVED it. (They did get out ranch to dip the chicken in). My chicken- leery daughter said it may be her favorite! I made my own wing sauce (quick and easy recipes online), and since I didn't have any mozzarella, I just used 1/2 slice of Provolone per chicken breast and felt it was enough. I used homemade seasoned bread crumbs I keep on hand in the freezer; the recipe is from Taste of Home test kitchen, and I highly recommend!"

MY REVIEW
justmbeth User ID: 1196484 254157
Reviewed Sep. 15, 2016

"My husband and I really liked this but it was too spicy for my teen. We'll just have to make without him. Only adjustment I would make would be for less canola oil."

MY REVIEW
emuhess User ID: 843145 241616
Reviewed Jan. 12, 2016

"Really liked the taste! Used Tyson frozen chicken tenders prepared according to directions in oven transferred to stove top skillet following rest of recipe to complete. Used cheeses on hand-mozzarella / cheddar. Really quick after working all day! About 1/2 hour total. Hubby loved the spicey kick."

MY REVIEW
hevnbndmum User ID: 1650999 178636
Reviewed Jan. 16, 2014

"another family favorite"

MY REVIEW
chin-chilla User ID: 2872569 164371
Reviewed Apr. 24, 2013

"Thought this was a really simple, but delicious, recipe to change up weeknight chicken."

MY REVIEW
2princesses2luv User ID: 4369472 104143
Reviewed Apr. 15, 2013

"I made this for my daughter who normally doesn't eat chicken & she ate every bite!"

MY REVIEW
jpdakine User ID: 4580757 178886
Reviewed Jan. 30, 2013

"An interesting take on lasagne; very rich."

MY REVIEW
kristyrowe User ID: 1438959 104142
Reviewed Sep. 24, 2012

"My whole family loves this chicken! I make a ranch pasta salad as a side that goes with it perfectly."

MY REVIEW
snyderrn User ID: 551116 96197
Reviewed Sep. 3, 2011

"YUM! I made this the other night! I pulled out the leftovers and snacked on them while I made dinner last night. I just couldn't get enough. I used the medium wing sauce since I'm not a spicy person & I also used panko bread crumbs (Japanese bread crumbs that have WAY more substance than traditional bread crumbs). The panko bread crumbs made the chicken nice & crunchy. I'll scale back the cheese next time-too much for me & I'll probably try adding some crumbled blue cheese on top for a more traditional take on the whole buffalo style chicken. SOOO glad I tried this one!!"

MY REVIEW
jsrsajbe User ID: 455855 104141
Reviewed Aug. 16, 2011

"Yummy. I use barbeque sauce and don't cook the chicken quite so long."

Loading Image