Buffalo Chicken Wraps Recipe photo by Taste of Home
Buffalo Chicken Wraps
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, these buffalo chicken wraps are colorful, fun to eat...and tote-able, too! —Athena Russell, Florence, South Carolina
Ingredients
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1 cup all-purpose flour
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1 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup buttermilk
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4 boneless skinless chicken breast halves (4 ounces each)
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1 cup canola oil
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1/2 cup hot pepper sauce
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1/4 cup butter, melted
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4 spinach tortillas (10 inches)
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1 cup shredded lettuce
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1 cup shredded cheddar cheese
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2/3 cup chopped tomatoes
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1/2 cup blue cheese salad dressing
Directions
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1.
In a shallow bowl, combine the flour, salt and pepper. Place buttermilk in another shallow bowl. Dip chicken in buttermilk, then roll in flour mixture.
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2.
In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°. Drain on paper towels; cut into strips.
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3.
In a small bowl, combine hot pepper sauce and butter. Dip chicken strips into mixture, coating both sides. Place chicken in the center of each tortilla. Layer with lettuce, cheese and tomatoes; drizzle with salad dressing. Fold ends of each tortilla over filling; secure with toothpicks if desired.
Nutrition Facts
1 wrap: 879 calories, 55g fat (18g saturated fat), 132mg cholesterol, 1589mg sodium, 57g carbohydrate (4g sugars, 3g fiber), 39g protein.
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