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Buffalo Chicken Wing Soup Recipe

Buffalo Chicken Wing Soup Recipe

"My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor," reports Pat Farmer from Falconer, New York, "It's very popular with guests." Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.
TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD:8 servings


  • 5 cups 2% milk
  • 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 3 cups shredded cooked chicken (about 1 pound)
  • 1 cup (8 ounces) sour cream
  • 1/4 to 1/2 cup Louisiana-style hot sauce
  • Sliced celery and additional hot sauce, optional


  • 1. In a 5-qt. slow cooker, mix all ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce. Yield: 8 servings.

Nutritional Facts

1 serving: 572 calories, 29g fat (11g saturated fat), 180mg cholesterol, 1308mg sodium, 18g carbohydrate (9g sugars, 2g fiber), 57g protein.

Reviews for Buffalo Chicken Wing Soup

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GAHackworth User ID: 8251368 220045
Reviewed Feb. 8, 2015

"This is my favorite soup on the planet. I actually add some packets of chicken gravy to help thicken it."

marshaworden User ID: 8106762 31475
Reviewed Nov. 17, 2014

"The recipe is wonderful. people complaining about it watery need to learn how to thicken with a cold water flour mixture. in fact, i wouldn't waste the money on creamy chicken soup ever. if i see it in a recipe i still make my own super cheap.bullion or homemade soup stock and cold water flour thickener. its costs pennies. buying premade creamy anything is a waste. it is a financial and environmental waste of energy.

yummy recipe thanks!"

JazzysGramma User ID: 7201156 36665
Reviewed Jan. 12, 2014

"I used only 4 cans of milk and it was still watery.....I used the full 1/2 cup of got sauce and it was still too mild. Maybe blue cheese needs to be added ? Also I'm not a fan of making soup starting with cans of soup. I will not make this again."

EquusAmor User ID: 3390486 31474
Reviewed Jun. 16, 2013

"My boyfriend and I were not impressed at all. Not going to make it again."

Art1945 User ID: 7157924 55990
Reviewed Mar. 2, 2013

"This is great the only thing I did was use chicken tenders, I make them the day before and make them like the wings. Then the day I make the soup I cut them into small 1/4" pieces and put them in the soup. To kick it up a bite the chicken tenders are spiced heavy with cumin"

madizen4 User ID: 5576853 89048
Reviewed Feb. 28, 2013

"Our families favorite soup no matter what time of year!"

TommyItalian User ID: 5989823 49793
Reviewed Feb. 17, 2013

"Tasted great. Used 4c of milk. I felt the 6 would make to thin. Will make again."

caschreurs User ID: 6976765 55987
Reviewed Nov. 15, 2012

"This was really good. I only had 2 cans of cream of chicken soup, so I added a can of Progresso's creamy roasted garlic recipe starter. I used 4 cans of canned chicken chunks. I added about 1/2 packet of dry ranch seasoning. I used 4 cups of milk instead of 6. Turned out pretty good!"

sillycat33 User ID: 6882215 108521
Reviewed Sep. 23, 2012

"This was great! I cooked it on the stove top, and it was very tastey. A few crumbles of blue cheese on the bottom of the bowl was a nice addition."

KHook05 User ID: 5734499 126109
Reviewed Feb. 5, 2012

"This was great! I might use 5 cups of milk as it wasn't very thick, but with crackers it was still REALLY good."

sd20 User ID: 5560294 89045
Reviewed Dec. 7, 2011

"Very easy and good! My family requested I use chopped chicken instead of shredding it next time. I also added some celery..."

boehley User ID: 509988 36664
Reviewed Sep. 21, 2011

"great soup family love it"

shirakatie User ID: 5772548 81234
Reviewed Apr. 12, 2011

"I make this regularly, however, when I don't have time to do the slow cooker method, I do it on the stove. Add a little fresh cilantro as garnish and serve with tortilla chips."

[email protected] User ID: 5154715 80747
Reviewed Jan. 23, 2011

"My family loved this soup. Being from Buffalo, it was pretty close to the real thing. We just added some finely chopped celery just before serving. Next time we will try a little blue cheese crumble too."

Cooking N Maize User ID: 4702398 38054
Reviewed Jan. 7, 2010

"Very good. My 12 year old daughter loved it, next time she will help make it. I made the Mini Blue Cheese Roll go with the soup. I added 1/2 tsp Paprika, 1/2 tsp Season Salt and a dash of black pepper. I will only use 5 cups milk next time for thicker soup. Very good and easy."

Aunt Inna User ID: 4493595 31472
Reviewed Oct. 17, 2009

"I made this as a side with pizza. It was great. Next time I think I will add crumbled bleu cheese on top."

BarbO1017 User ID: 3657199 32491
Reviewed Oct. 14, 2009

"My son askes for it all the time! easy & delicious."

jlight77 User ID: 4288127 38025
Reviewed Sep. 8, 2009

"THis is sooo yummy. I make it once in a while for our fire department meetings and the guys love it!"

wargofive User ID: 114241 36658
Reviewed Jan. 23, 2009

"The soup was good,but I wish it had more flavor other than the hot sauce, maybe bleu cheese dressing could have been added."

sstetzel User ID: 158954 55986
Reviewed Jan. 14, 2009

"This was really good - use healthier ingredients to make it better!"

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