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Buffalo Chicken-Topped Potatoes

Name: Buffalo Chicken-Topped Potatoes
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 4 medium potatoes (about 1-1/2 pounds); 3/4 cup shredded cheddar cheese, divided; 1/2 cup sour cream; 2 tablespoons buffalo wing sauce, divided; 1 pound boneless skinless chicken breasts, cubed; 1/4 teaspoon salt; 1/4 teaspoon chili powder; 1 tablespoon canola oil; 2 tablespoons white vinegar; 2 tablespoons butter; Additional sour cream and chopped green onions

2 reviews

Test Kitchen Approved

Total Time

Prep: 70 min. Bake: 10 min.

Makes

8 servings

If your favorite appetizers are cheesy potato skins and buffalo chicken wings, you'll find this recipe one to cheer about. Loaded with cheese, sour cream and onions, these hearty, stuffed potatoes get a sassy bite from mild wing sauce. —Michelle Gauer, Spicer, Minnesota

Buffalo Chicken-Topped Potatoes Recipe photo by Taste of Home

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Ingredients

4 medium potatoes (about 1-1/2 pounds)
3/4 cup shredded cheddar cheese, divided
1/2 cup sour cream
2 tablespoons buffalo wing sauce, divided
1 pound boneless skinless chicken breasts, cubed
1/4 teaspoon salt
1/4 teaspoon chili powder
1 tablespoon canola oil
2 tablespoons white vinegar
2 tablespoons butter
Additional sour cream and chopped green onions

Directions

Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.
In a large bowl, mash the pulp with 1/2 cup cheese, sour cream and 1 tablespoon buffalo wing sauce. Spoon into potato shells. Sprinkle with remaining cheese.
Place on a baking sheet. Bake 8-12 minutes longer or until heated through. Meanwhile, sprinkle chicken with salt and chili powder.
In a large skillet, cook chicken in oil over medium heat for 6-8 minutes or until no longer pink. Stir in the vinegar, butter and remaining buffalo wing sauce; cook and stir 2-3 minutes longer.
Spoon chicken mixture over potatoes. Serve with additional sour cream and onions.

Nutrition Facts

1 each: 254 calories, 12g fat (6g saturated fat), 60mg cholesterol, 198mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 16g protein.

Buffalo Chicken-Topped Potatoes

Ingredients

Directions

Nutrition Facts

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