Buffalo Chicken Sandwiches Recipe

4 2 8
Buffalo Chicken Sandwiches Recipe
Buffalo Chicken Sandwiches Recipe photo by Taste of Home
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Buffalo Chicken Sandwiches Recipe

Read Reviews
4 2 8
Publisher Photo
This is a simple way to dress up breaded chicken patties. We like these sandwiches with additional blue cheese dressing for dipping. Or try them with Monterey Jack cheese and ranch dressing instead.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 refrigerated breaded chicken patties
  • 1/4 cup Louisiana-style hot sauce
  • 2 teaspoons vegetable oil
  • 2 tablespoons butter, softened
  • 2 sandwich buns, split
  • 2 slices provolone cheese
  • 2 tablespoons blue cheese salad dressing
  • Lettuce, tomato and red onion slices
  • Addtional hot sauce

Directions

Place chicken patties in a large resealable plastic bag; add hot sauce. Seal bag and turn to coat. In a large skillet, brown patties in oil over medium heat for 1-2 minutes on each side or until heated through. Remove and keep warm.
Spread butter over cut sides of buns. In the same skillet, toast buns, buttered side down, over medium heat for 1-2 minutes or until lightly browned. Top with a chicken patty, provolone cheese, salad dressing, lettuce, tomato and onion. Serve with additional hot sauce. Yield: 2 servings.
Originally published as Buffalo Chicken Sandwiches in Quick Cooking July/August 2005, p33

  • 2 refrigerated breaded chicken patties
  • 1/4 cup Louisiana-style hot sauce
  • 2 teaspoons vegetable oil
  • 2 tablespoons butter, softened
  • 2 sandwich buns, split
  • 2 slices provolone cheese
  • 2 tablespoons blue cheese salad dressing
  • Lettuce, tomato and red onion slices
  • Addtional hot sauce
  1. Place chicken patties in a large resealable plastic bag; add hot sauce. Seal bag and turn to coat. In a large skillet, brown patties in oil over medium heat for 1-2 minutes on each side or until heated through. Remove and keep warm.
  2. Spread butter over cut sides of buns. In the same skillet, toast buns, buttered side down, over medium heat for 1-2 minutes or until lightly browned. Top with a chicken patty, provolone cheese, salad dressing, lettuce, tomato and onion. Serve with additional hot sauce. Yield: 2 servings.
Originally published as Buffalo Chicken Sandwiches in Quick Cooking July/August 2005, p33

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Reviews forBuffalo Chicken Sandwiches

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dozer77 User ID: 5241414 206520
Reviewed Jan. 4, 2012

"These were good and different. We love hot wings so thought these would give us that taste.they weren't as hot as I would have liked them so next time I'll really drown them in hot sauce before frying.. Just our preference."

MY REVIEW
murrell006 User ID: 2357453 57601
Reviewed Oct. 16, 2009

"This was great. easy and tasty."

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