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Buffalo Chicken Salad Recipe

Buffalo Chicken Salad Recipe

Delicious, and even better—quick! This Buffalo Chicken Salad is a summer staple at our house. Sometimes we grill the chicken outside, then sprinkle the hot sauce over it with the dressing, because you've gotta have that kick! —Cori Cooper, Flagstaff, Arizona
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 2 tablespoons Louisiana-style hot sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bunch romaine, chopped
  • 2 celery ribs, chopped
  • 1 cup shredded carrots
  • 1/2 cup fat-free ranch salad dressing


  • 1. In a large nonstick skillet, saute chicken in oil until no longer pink; drain. Stir in the hot sauce, salt and pepper.
  • 2. In large bowl, combine the romaine, celery and carrots. Divide among four plates. Top with chicken. Serve with ranch dressing. Yield: 4 servings.

Nutritional Facts

1 each: 229 calories, 7g fat (1g saturated fat), 63mg cholesterol, 644mg sodium, 16g carbohydrate (4g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1/2 fat.

Reviews for Buffalo Chicken Salad

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amk4985 User ID: 5118881 183863
Reviewed Jan. 16, 2013

"Great Recipe!"

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