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Buffalo Chicken Pizza Recipe

Buffalo Chicken Pizza Recipe

If your family likes spicy chicken wings, they'll love this pizza made with bottled buffalo wing sauce and refrigerated pizza dough. Serve the blue cheese salad dressing on the side so you can drizzle it over each slice. —Shari DiGirolamo, Newton, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:8 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup Buffalo wing sauce, divided
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) part-skim shredded mozzarella cheese
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1/2 teaspoon each garlic salt, pepper and chili powder
  • 2 tablespoons butter
  • 1/2 teaspoon dried oregano
  • Celery sticks and blue cheese salad dressing


  • 1. Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside.
  • 2. In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer.
  • 3. Spoon over pizza. Sprinkle with oregano and remaining cheese.
  • 4. Bake for 18-20 minutes or until crust is golden brown and cheese is melted. Serve with celery and blue cheese dressing.
    Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary. Yield: 8 pieces.

Recipe Note

Editor's Note: This recipe was tested with Frank's Red Hot Buffalo Wing Sauce.

Nutritional Facts

1 serving (2 each) equals 958 calories, 38 g fat (20 g saturated fat), 218 mg cholesterol, 3,563 mg sodium, 74 g carbohydrate, 3 g fiber, 76 g protein.

Reviews for Buffalo Chicken Pizza

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Ladycooktoo User ID: 8063377 260863
Reviewed Feb. 6, 2017

""Fantastic - Husband, son & grandson thought so too. Made for SuperBowl. My husband snuck two pieces to put away for the next day! He said this is company worthy!""

veggiemama User ID: 4640590 260213
Reviewed Jan. 24, 2017

"I used Morningstar Farms veggie "chicken" strips and Spicy Garlic wing sauce from Buffalo Wild Wings. If was very good!"

kkanzaki User ID: 8386895 249625
Reviewed Jun. 20, 2016

"Fantastic! I added diced onions to the chicken while cooking. Husband and teen boys loved it!"

adamscook User ID: 7795459 233519
Reviewed Sep. 26, 2015

"Very good! Not too spicy, but it has just enough to make it delicious! I make a homemade crust with it, and there are never any leftovers."

maddawson User ID: 6637204 57904
Reviewed Jul. 25, 2013

"My husband LOVES buffalo stuff so I made him this pizza & he asks for it all of the time! I make a homemade crust for it though instead of the refrigerator crust & it turns out scrumptious!"

cchuhran User ID: 6632092 91966
Reviewed Apr. 28, 2013

"This was a wonderful recipe that my family raved about."

ronnie0122 User ID: 7233166 139147
Reviewed Apr. 19, 2013

"great recipe, im a college student and am always looking for quick and easy meals to try, and i love how easy and delicious this recipe is!!!"

meklund User ID: 6503548 139145
Reviewed Nov. 24, 2012

"Wow, this was so good! easy and I wouldn't change a thing!"

cwhich User ID: 6733202 91965
Reviewed Oct. 14, 2012

"Home run! My guys loved this recipe. Perfect for watching a football game and a ice cold beer or soda! The spices on the chicken were perfect. I decided to use 6 tablespoons of dressing as the sauce on the pizza crust rather than the buffalo sauce. Otherwise, I followed the recipe as listed. Can't wait to make it again!"

scrapo User ID: 2908723 79070
Reviewed Jul. 6, 2012

"Delicious! I used the Favorite Pizza Crust recipe from Taste of Home, the cornmeal adds a nice touch. Also, added a small bit of lite blue cheese dressing into the Buffalo Chix Mixture and some chopped green peppers. I topped the pizza w/ some chopped green onions."

ashsweetpea User ID: 3900752 57903
Reviewed Apr. 7, 2012

"I make this pizza all of the time, its one of mine and my husbands favorites"

bkrevel User ID: 6607607 205965
Reviewed Mar. 22, 2012

"Good tasting!"

srobert1 User ID: 3740844 132371
Reviewed Jan. 1, 2012

"Family loves this!!"

meshamimi User ID: 2975846 68072
Reviewed Sep. 16, 2011

"I am making it AGAIN tonight. My boyfriend loved it. I didn't want to make it again because I had to listen to him whine about how hot is was. BUT here we go again. He loves it."

linsvin User ID: 1584655 139144
Reviewed Jul. 16, 2011

"Cut into smaller pieces to make for great appetizers. Nice and spicy!"

TJolliff User ID: 5446392 79067
Reviewed Mar. 23, 2011

"This is one of my families favorites! I have teenage and college age kids, and their friends request it all the time. The only thing I do different is, I make my own crust, and I use more cheese. It is wonderful!!"

Jessica2783 User ID: 5112860 137111
Reviewed Jul. 2, 2010

"This was super-spicy. I added red onions and green peppers. If I do ever make it again, I might add some BBQ sauce and reduce the buffalo wing sauce."

Rebecca92124 User ID: 2024285 92080
Reviewed Mar. 13, 2010

"So yummy can't wait to have the leftovers tomorrow for lunch :)"

kristenhandshoe01 User ID: 927746 53779
Reviewed Jan. 27, 2010

"I dont like buffalo sauce but I made this for my husband. He said he would give it three stars because he thought it was too much sauce. This was probably my fault. In a hurry, I spooned the entire mixture over the crust. I think if I would have used a slotted spoon and put the chicken only on the crust it would have been much better for him. I will probably try this again with keeping that in mind."

Anastasiya503 User ID: 4388045 61197
Reviewed Oct. 9, 2009

"My husband absolutely loves this pizza!"

omalleyfamily User ID: 2901453 110185
Reviewed Sep. 16, 2009

"I made this for a neighborhood adult party and everyone loved it! People are still calling me for the recipe. I think it would be good to add onions and/or green peppers if you like the taste!"

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