Taste of Home
Buffalo Chicken Meat Loaf
TOTAL TIME: Prep: 25 min. Bake: 45 min. + standing
YIELD: 6 servings.
Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make meal that's a huge hit with my family. —Holly Jones, Kennesaw, Georgia
Ingredients
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1 cup dry whole wheat bread crumbs
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2 celery ribs, chopped
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1 small onion, chopped
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2 large eggs, lightly beaten
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1/2 cup Buffalo wing sauce
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3 garlic cloves, minced
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1 teaspoon pepper
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1 cup crumbled blue cheese, divided
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1 pound ground chicken
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6 bacon strips
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GLAZE:
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1/4 cup Buffalo wing sauce
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4 teaspoons prepared mustard
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4 teaspoons honey
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Additional chopped celery, optional
Directions
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1.
Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; stir in 3/4 cup cheese. Add chicken; mix lightly but thoroughly. Shape into an 8x4-in. loaf on a greased 15x10x1-in. baking pan. Arrange bacon over top.
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2.
For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake until a thermometer reads 165°, 45-50 minutes. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing.
Nutrition Facts
2 pieces: 427 calories, 26g fat (10g saturated fat), 147mg cholesterol, 1570mg sodium, 25g carbohydrate (6g sugars, 3g fiber), 25g protein.
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